Heathrow eateries to take least sustainable fish off menus

Airport will be world’s first accredited for serving sustainably sourced fish

Heathrow is to become the world’s first airport accredited for serving sustainably sourced fish and seafood, as all its restaurants pledge to help tackle overfishing.

Outlets whose menus still include “red-rated” fish – deemed by the Marine Conservation Society to be the least sustainable – have pledged to remove them by June 2020. Fish in that category include wild atlantic salmon, bluefin tuna and king prawns from non-certified farms.

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